Cornmeal Substitutes
Cornmeal is a yellowish product obtained from grinding dried kernels of corn and is a staple ingredient in many cuisines. It is available in many varieties of texture and color. It finds its use in baking recipes to help get the product a crunchy finish. Most famously, cornmeal is used as a major ingredient in Italian polenta and grits. But if you're out of it, use a substitute!
Ingredients
- Corn Flour
- Corn Grits
- Polenta
- Corn Chips
- Corn Flakes
- Masa Harina
- Tortilla Chips
- Wheat Flour
- Rice Flour
- Ground Oats
- Semolina
- Ground Flaxseed
- Breadcrumbs
- Nuts
Instructions
- Go through the substitutes and see which one seems fit for the recipe.
- Collect your ingredients and use your preferred substitute.
- Use the substitute in the required amount and proceed to make the dish according to the recipe.
Tried this recipe?Let us know how it was!