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Currant Substitutes

Who doesn't love those little, crumbled, black-colored, juicy, dried berries merged in a yummy cake? Yes, I am talking about dried currants! They can be yum even when eaten raw. But what happens when you eagerly prepare your cake dough and realize you are out of them? Don't sweat it and use one of its substitutes!
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  • Raisins
  • Dried Cherries
  • Dried Dates
  • Dried Plums
  • Dried Cranberries
  • Dried Blueberries
  • Dried Apricots
  • Jujube
  • Kumquat
  • Gooseberries


  • Go through the substitutes and see which one seems fit for the recipe.
  • Collect your ingredients and use your preferred substitute.
  • Use the substitute in the required amount and proceed to make the dish according to the recipe.
Tried this recipe?Let us know how it was!