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Pork Shoulder

Pork Shoulder Substitutes

Pork shoulder is the portion of meat cut from the shoulder of a pig's forelimb. It is often used best as braised pork. But prominently, it is used for braising, stews, roasting, stir-fries, and grilling. Tasting pork shoulder is a heavenly task. But it is not so heavenly if you are out of pork shoulder. That is why you need to use a substitute for it!
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  • Pork Butt
  • Pork Loin Roast
  • Ham
  • Pork Escalope
  • Ham Hocks
  • Beef Rib Eye Steak
  • Beef Brisket
  • Chicken Thighs


  • Go through the substitutes and see which one seems fit for the recipe.
  • Collect your ingredients and use your preferred substitute.
  • Use the substitute in the required amount and proceed to make the dish according to the recipe.
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