Arby's potato cakes are delightful and prepared in no time. All you need is potatoes, refined flour, egg, salt, and black pepper. Combine the mashed potatoes with flour and seasoning. Finally, fry the potato cakes and you are good to go!
Boil the potatoes in a saucepan filled with water and a pinch of salt. Take a large bowl, add boiled potatoes, and mash them evenly until the mixture is soft.
Then, add refined flour, one egg, a pinch of salt, and black pepper to taste. Mix all the components evenly until everything is well-incorporated.
Form small round-shaped patties using the potato cake batter. Put the rolled-out patties in the refrigerator to firm up.
After some time, heat three tablespoons of vegetable oil in a frying pan. Add the potato cake patties to the frying pan and shallow fry until golden brown.
Once the potato cakes are ready, take them out on a wire rack or paper towel. It will help you to get rid of any excess oil. Serve Arby's potato cakes with your choice of sauces and enjoy.