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How To Make Fried Dough At Home

Fried Dough Recipe

The fried dough tastes like it's from the country fair but comes together in the comfort of your own home. It is delicious, light, and must-try. You will relish each bite of fried dough that is crispy on the outside and soft on the inside.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Recipe of the Day
Cuisine American
Servings 3
Calories 450 kcal


Rolling Pin
Frying Pan
Mesh Strainer


  • ½ cup Refined Flour
  • ½ cup Sugar
  • 1 teaspoon Baking Powder
  • ½ cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Butter
  • 1 teaspoon Oil


  • Add refined flour, oil, sugar, salt, baking powder, softened butter, and milk to a large bowl.
    Fried Dough Step 1
  • Mix everything. Then, add half a cup of milk to achieve a soft and smooth texture.
    Fried Dough Step 2
  • Make a small ball and roll it out to form a round shape.
    Fried Dough Step 3
  • heat the oil in a frying pan over medium heat. Add the rolled-out dough to the frying pan. Fry the dough until it turns golden brown.
    Fried Dough Step 4
  • Dust off the powdered sugar on top of the fried dough.
    Fried Dough Step 5
  • Serve to enjoy your fried dough.
    Fried Dough Recipe



Calories: 450kcal | Carbohydrates: 65g | Protein: 5g | Fat: 18g | Cholesterol: 12mg | Sodium: 602mg | Fiber: 1g | Sugar: 25g
Keyword Delightful Fried Dough, Fried Dough, Scrumptious Fried Dough
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