Fried Dough Recipe
The fried dough tastes like it's from the country fair but comes together in the comfort of your own home. It is delicious, light, and must-try. You will relish each bite of fried dough that is crispy on the outside and soft on the inside.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Recipe of the Day
Cuisine American
Servings 3
Calories 450 kcal
Bowl
Rolling Pin
Frying Pan
Mesh Strainer
½ cup Refined Flour ½ cup Sugar 1 teaspoon Baking Powder ½ cup Milk 1 teaspoon Salt 1 teaspoon Butter 1 teaspoon Oil
Add refined flour, oil, sugar, salt, baking powder, softened butter, and milk to a large bowl.
Mix everything. Then, add half a cup of milk to achieve a soft and smooth texture.
Make a small ball and roll it out to form a round shape.
heat the oil in a frying pan over medium heat. Add the rolled-out dough to the frying pan. Fry the dough until it turns golden brown.
Dust off the powdered sugar on top of the fried dough.
Serve to enjoy your fried dough.
Calories: 450 kcal | Carbohydrates: 65 g | Protein: 5 g | Fat: 18 g | Cholesterol: 12 mg | Sodium: 602 mg | Fiber: 1 g | Sugar: 25 g
Keyword Delightful Fried Dough, Fried Dough, Scrumptious Fried Dough