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Corn Flour 2

Corn Flour Substitutes

Corn flour, often confused with cornstarch, is made with the entire kernel of corn. It can be used for baking, breading and thickening. However, when you do run out of this ingredient, there are various substitutes that you can use in its place.
5 from 1 vote


  • Cornstarch
  • Rice Flour
  • Wheat Flour
  • Potato Flour
  • All Purpose Flour
  • Arrowroot Powder
  • Cornmeal
  • Sorghum Flour


  • Go through the substitutes and see which one seems fit for the recipe.
  • Collect your ingredients and use your preferred substitute.
  • Use the substitute in the required amount and proceed to make the dish according to the recipe.
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