Spaghetti Aglio E Olio Recipe
Authentic spaghetti Aglio E Olio is a trouble-free pasta recipe. It is prepared with the flavors of garlic and olive oil. It is easily prepared in just 20 minutes. Refer to the above article to know the details.
1 cup Spaghetti Pasta 1 tablespoon Olive Oil 1 teaspoon Parmesan Cheese 2 Cloves Garlic 1 teaspoon Parsley 1 teaspoon Chili Flakes 1 teaspoon Black Pepper 1 teaspoon Salt
Take a saucepan, add water and salt in it and boil it.
put the spaghetti to simmer until al dente.
Strain the pasta and keep it aside.
Add a tablespoon of olive oil to a frying pan.
Add garlic, chili flakes, and parsley. Cook for about a minute. Add pasta water and let it emulsify until the pasta sauce is ready.
Finally, add the cooked spaghetti to the pasta sauce and simmer for one more minute. Garnish it with a pinch of salt, black pepper, and parmesan cheese.
Spaghetti Aglio E Olio will be ready in just 20 minutes.
Calories: 248 kcal | Carbohydrates: 40 g | Protein: 6 g | Fat: 6 g | Sodium: 1 mg | Fiber: 2 g