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Flank Steak

Flank Steak Substitutes

Flank steak is a lean cut of beef with various uses. Though this versatile cut is used in many recipes, if not cooked well, flank steak can turn extremely chewy. But, you can use various substitutes in place of flank steak that will work equally well in recipes.
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Ingredients
  

  • Skirt Steak
  • Hanger Steak
  • Flat Iron Steak
  • Top Round Steak
  • Tri-Tip Steak
  • Top Sirloin Steak
  • Flap Steak
  • Chicken Breast
  • Portobello Mushrooms
  • Tofu

Instructions
 

  • Go through the substitutes and see which one seems fit for the recipe.
  • Collect your ingredients and use your preferred substitute.
  • Use the substitute in the required amount and proceed to make the dish according to the recipe.
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