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–+ servings
Delicious banana pudding brownies

Banana Pudding Brownies Recipe

Banana Pudding Brownies are delightful and can be prepared in no time. These chewy brownies are the real deal. You need eggs, banana, flour, cocoa powder, chocolate chips, sugar, butter, pudding mix, and vanilla wafers. Prepare these brownies at your comfort home.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4
Calories 359 kcal

Equipment

  • Baking Tray
  • Spatula
  • Bowls

Ingredients
  

  • ½ cup Brown Sugar
  • 2 Eggs
  • 2 tablespoons Granulated Sugar
  • ½ cup Unsalted Butter
  • ½ cup All-Purpose Flour
  • 1 tablespoon Cocoa Powder
  • 1 teaspoon Salt
  • 2 Bananas
  • ½ Chocolate Chips
  • 1 teaspoon Vanilla Extract
  • ½ cup Cream Cheese
  • ½ cup Milk
  • ½ cup Instant Banana Pudding
  • ½ cup Vanilla Wafers

Instructions
 

  • Add both sugars and butter. Using a stand mixer, blend the mixture until it is light and fluffy.
  • Then add vanilla and eggs and merge until it is combined well.
  • In another bowl, add flour, cocoa powder, and salt. Mix the dry elements with the cream mixture.
  • Add some chocolate chips to the mix and begin to spread it out in the baking pan.
  • In a separate bowl, beat the cream cheese until it is smooth.
  • Add two tablespoons of banana pudding mix, milk, and mix until fully incorporated.
  • Fold in the sliced bananas. Spread the mixture over the top of the cream mixture.
  • Place the vanilla wafers on top of the banana pudding brownies.
  • Put the baking tray in the oven and bake the pudding brownies for 40 minutes at 365 degrees Fahrenheit.
  • Remove the baking tray and let it cool down.
  • Slice the brownies and serve to enjoy.

Nutrition

Calories: 359kcal | Carbohydrates: 70g | Fat: 3g | Cholesterol: 58mg | Sodium: 234mg | Fiber: 1g
Keyword Banana Pudding Brownies, Delish Banana Pudding Brownies, Homemade Banana Pudding
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