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Flavorful Macaroni with chicken strips

Macaroni With Chicken Strips Recipe

Macaroni With Chicken Strips is quick and easy to prepare right in your kitchen. Boil the macaroni, cook the chicken, prepare the sauce, and toss them all together. Grab your apron, refer to the article an make the macaroni with chicken strips at your comfort home.
5 from 2 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Recipe of the Day
Cuisine American
Servings 2
Calories 640 kcal


Frying Pan


  • ½ cup Macaroni
  • ½ cup Chicken Breasts
  • ½ cup Spring Onions
  • ½ cup Tomatoes In Oil
  • 1 Fennel Bulb
  • 2 tablespoons Olive Oil
  • 3 tablespoons Ginger-Garlic Paste
  • 3 tablespoons White Wine
  • ½ cup Vegetable Broth
  • 2 tablespoons Crème Fraiche
  • 2 tablespoons Oregano
  • 2 teaspoons Salt
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Black Peppers


  • Slice the chicken into thin strips.
  • Marinate the chicken strips with white wine, ginger-garlic paste, a teaspoon of smoked paprika, and salt.
  • Place the macaroni into the saucepan filled with water and salt.
  • Boil the macaroni but don’t overcook.
  • Then, take a frying pan, grease it with oil, and add spring onions, fennel strips, garlic paste, and salt. Once the onions are browned, add the marinated chicken and tomatoes in oil.
  • Once the chicken is fried perfectly, add a few tablespoons of vegetable stock.
  • Simmer until the sauce is thickened.
  • Further, add the boiled macaroni to the pan and season it with oregano.
  • Toss the macaroni evenly and the chicken strips with a tablespoon of creme fraiche and you are good to go!


Calories: 640kcal | Carbohydrates: 66g | Protein: 43g | Fat: 24g | Cholesterol: 100mg | Sodium: 1600mg | Fiber: 3g | Sugar: 4g
Keyword Chicken Strips And Macaroni, Delightful Macaroni With Chicken Strips, Macaroni
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