Texas Roadhouse Prime Rib Recipe
Texas Roadhouse Prime Rib is a finger-licking steak prepared at home with just a handful of rich elements. All you need is to marinate the ribeye with liquid smoke, soy sauce, garlic, black pepper, salt, and sugar. Slow-roast when the ribeye steak is nicely marinated for good 2 hours. The crispy, juicy, and tender prime rib will be ready in 30 minutes.
Equipment
- Bowl
- Tongs
- Baking Tray
- Parchment Paper
- Oven
Ingredients
- ½ pound Uncut RibEye
- 2 tablespoons Liquid Smoke
- 2 tablespoons Soy Sauce
- 2 tablespoons Canola Oil
- 1 tablespoon Garlic
- 1 teasapoon Black Pepper
- 1 teasapoon Sugar
- 1 teasapoon Kosher Salt
Instructions
- In a bowl, place the sliced prime ribs to marinate with the sauces.
- Add a tablespoon of liquid smoke, two tablespoons of soy sauce, salt, sugar, minced garlic, and kosher salt to the bowl.
- With the help of your hands, combine the prime ribs with the sauces. Keep the bowl aside to marinate until the elements are nicely immersed.
- When the prime rib is marinated, place it onto the parchment paper to bake in the oven.
- Bake the prime ribs at 450°F in the preheated oven.
- Grease the baking tray and slather some canola oil all over the rib steaks.
- Bake the prime ribs until they are tender and cooked through.
- Remove the baking tray when the ribs are cooked.
- Serve with your choice of sauces and enjoy.
Nutrition
Calories: 940kcal | Carbohydrates: 2g | Protein: 72g | Fat: 94g | Cholesterol: 265mg | Sodium: 890mg | Sugar: 3g
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