Go Back
–+ servings
Colorful pasta dish

Jamie Oliver Pasta Puttanesca Recipe

Jamie Oliver pasta puttanesca is an amazing pasta dish with rich and umami flavors. It is prepared by adding garlic, capers, olives, anchovies, chilies, canned tomatoes, oil, spaghetti, and oregano. Boil the pasta, prepare the sauce, and toss the spaghetti. The copycat pasta will be ready in no time.
5 from 1 vote
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Chef's Delight
Cuisine American-Italian
Servings 2
Calories 457 kcal

Equipment

  • Saucepan
  • Skillet
  • Pasta Bowl

Ingredients
  

  • ½ cup Spaghetti
  • 1 teaspoon Garlic
  • 1 teaspoon Red Chili
  • 1 tablespoon Extra Virgin Olive Oil
  • ½ cup Capers
  • ½ cup Olives
  • ½ teaspoon Oregano
  • ½ cup Anchovy
  • ½ cup Basil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions
 

  • Take a skillet to add garlic, capers, olives, anchovies, chilies, and oregano. Saute until the color is changed.
  • Then, add canned tomatoes and simmer until it is cooked through. Simmer the sauce until it is reduced to half.
  • Simultaneously, boil the spaghetti in salted boiling water.
  • Finally, toss the spaghetti in the puttanesca sauce.
  • Garnish it with freshly chopped basil on the top.
  • Serve and enjoy!

Nutrition

Calories: 457kcal | Carbohydrates: 74g | Protein: 15g | Fat: 10g | Sugar: 1g
Keyword Jamie Oliver, Jamie Oliver Pasta And Puttanesca, Pasta and puttanesca
Tried this recipe?Let us know how it was!