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Flavorful rice pilaf

Red Lobster Rice Pilaf Recipe

Red Lobster rice pilaf is an amazing recipe that can be prepared in a jiffy. Take some wild rice and cook it with some veggies and rice spices. The chicken broth is a special ingredient that makes the best rice pilaf. Try a copycat version of rice pilaf with us!
4.67 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course copycat
Cuisine American
Servings 2
Calories 30 kcal

Equipment

  • Saucepan
  • Ladle
  • Knife

Ingredients
  

  • ½ cup Wild Rice
  • ½ cup Chicken Broth
  • ½ cup Carrots
  • ½ cup Red Bell Peppers
  • 1 tablespoon Butter
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Tarragon
  • 1 teaspoon Parsley
  • 1 teaspoon Accent Seasoning
  • 1 teaspoon Sugar
  • 1 teaspoon Black Pepper
  • 1 Bay Leaf

Instructions
 

  • Take a saucepan to add chicken broth, carrots, bell peppers, salt, basil, tarragon, old bay seasoning, accent seasoning, salt, and black pepper.
  • Mix it all well and let it cook for 2 minutes.
  • Moving forward, add a cup of washed wild rice.
  • Cover it with a lid and let it cook for 15-20 minutes.
  • The fresh rich pilaf will be ready.
  • Serve warm with your favorite pickle or salads.
  • Enjoy!

Nutrition

Calories: 30kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Sodium: 60mg | Sugar: 1g
Keyword Red Lobster, Red Lobster rice pilaf, Rice Pilaf
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