Take a saucepan, melt the butter, add cream cheese and combine until it is softened.

Then, add parmesan cheese and a teaspoon of garlic powder. At last, a pint of half and half.

Stir in evenly and let it boil over medium heat.

While the cheese sauce simmers, boil the linguine pasta in salted water.

In a separate bowl, boil the crab meat for about 5-8 minutes.

Once the sauce, pasta, and crab meat are prepared, begin to assemble. In a large bowl, toss the pasta with the cream sauce evenly.

Add crab meat chunk all over. Gently fold everything together.

Garnish it with more crab meat and fresh parsley.