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–+ servings
Copycat shrimp nachos

Red Lobster Shrimp Nachos Recipe

Red Lobster shrimp nachos are delectable. Prepare these shrimp nachos using cooked shrimps, tortilla chips, pico de gallo, and cheese sauce. Assemble all together and the shrimp nachos will be ready.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course copycat
Cuisine American
Servings 2
Calories 1280 kcal

Equipment

  • Bowl
  • Saucepan
  • Knife
  • Skillet

Ingredients
  

  • 100 g Shrimps
  • ½ cup Tortilla Chips
  • 1 tablespoon Olive Oil
  • ½ cup Cheddar Cheese
  • 1 tablespoon Sour Cream
  • ½ cup Monterey Jack Cheese
  • ½ cup Cream Cheese
  • 2 Roma Tomatoes
  • 1 Onion
  • ½ cup Jalapeno Pepper
  • 1 Avocado
  • 1 spear Cilantro

Instructions
 

  • Begin with cooking the shrimps. Cook the shrimps until they turn pink and juicy.
  • Then prepare the cheese sauce by combining all the cheeses. Melt Monterey jack, cheddar cheese, and cream cheese with a cup of milk over medium heat.
  • Combine roma tomatoes, cilantro, onions to make pico de gallo.
  • Warm up the tortilla chips in the oven.
  • Finally, put everything together. Pour the cheese sauce on the warm tortilla chips.
  • Then add pico de gallo on the top. Garnish it with a teaspoon of sour cream and slices of jalapeno pepper.
  • At last, top up the nachos with avocado slices.
  • Red Lobster shrimp nachos will be ready.
  • Serve and enjoy!

Nutrition

Calories: 1280kcal | Carbohydrates: 98g | Protein: 49g | Fat: 76g | Sodium: 3050mg | Fiber: 20g
Keyword Red Lobster, Red Lobster shrimp nachos, Shrimp nachos
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