Popeyes Cajun Gravy Copycat Recipe
Popeyes Cajun gravy is spicy, thick, and flavorful. Prepare this copycat Popeyes Cajun gravy at home with a handful of ingredients. In just 35 minutes luscious homemade Cajun gravy will be ready!
Equipment
- Skillet
- Ladle
- Bowls
- Knife
Ingredients
- ½ pound Ground Beef
- 2 tablespoons Bacon Grease
- 1 cup Veal Stock
- 1 tablespoon Butter
- ½ cup Celery (chopped)
- ½ cup Onions (chopped)
- 1 tablespoon Garlic (minced)
- ½ cup Red Bell Peppers
- ½ cup Flour
- 1 teaspoon Oregano
- 1 teaspoon Thyme
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cayenne Pepper
- 1 teaspoon White Pepper
- 1 teaspoon Garlic Powder
- 1 tablespoon Tabasco Sauce
- 1 tablespoon Worcestershire Sauce
Instructions
- In a skillet, add diced onions, celery, and red bell peppers. Sason it with salt and saute them for 2-3 minutes.
- Remove the sauteed veggies from the skillet.
- In the same pan, add butter, flour, and bacon grease.
- Let it melt and cook until you see a peanutty brown texture.
- Put the sauteed veggies once you see the brown glaze texture. Give them a nice stir and cook 2-3 minutes.
- Incorporate the Cajun spices to the pan.
- A teaspoon of paprika, cayenne pepper, garlic powder, celery salt, white pepper, and powdered thyme will enhance the flavors.
- Bring it to a boil until the gravy is thickened.
- Add ground beef, veal stock, a teaspoon of Worcestershire sauce, and tabasco sauce.
- Serve hot with your favorite dishes.
Nutrition
Calories: 170kcal | Carbohydrates: 22g | Protein: 8g | Fat: 6g | Cholesterol: 60mg | Sodium: 530mg | Fiber: 2g | Sugar: 1g
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