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chicken savoy wings and drumsticks

Chicken Savoy Recipe

Chicken savoy has a splendid taste of chicken along with garlic, pepper, and vinegar. The recipe requires only a few ingredients. You only need half an hour to get that perfect chicken rich in texture and flavor.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 289.7 kcal

Equipment

  • Microwave Oven
  • Skillet
  • Food Processor
  • Bowl
  • Tongs
  • Platter

Ingredients
  

  • 4 boneless Chicken Thighs
  • 4 tablespoons Olive Oil
  • 2 Garlic Cloves (crushed)
  • 3 tablespoons Balsamic Vinegar
  • 2 tablespoons Oregano
  • 1 tablespoon Thyme
  • 2 tablespoons Salt
  • 1/2 tablespoon Pepper
  • 1 cup Cheese (grated)

Instructions
 

  • In a frying pan, pour olive oil and add chicken sprinkled with salt and pepper. Brown the pieces using a tong for four to five minutes. Keep them aside on a platter.
  • Grind shredded garlic, cheese, olive oil, oregano and thyme in a food processor into a fine paste. Keep it in a bowl.
  • Preheat the oven to 450 degrees F. Smear the chicken with the prepared herb paste, placing them in the skillet. Keep the skillet in the oven.
  • Cook for about thirty minutes until the chicken is cooked well.
  • Transfer the skillet from the oven and set the chicken on a platter. Pour vinegar over the pieces and serve hot.

Video

Chicken Savoy - That Cooking Show

Nutrition

Calories: 289.7kcal | Carbohydrates: 5g | Protein: 37.3g | Fat: 12.5g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5.4g | Cholesterol: 94.7mg | Sodium: 567.2mg | Potassium: 422.3mg | Sugar: 0.5g
Keyword Chicken, Chicken Savoy
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