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–+ servings
One bowl of bagel chips

Bagel Chips Recipe

Bagel chips is crispy and crunchy. Every bite of this recipe is light and bursting with freshness. Bagel chips can be ready in less than 20 minutes. They have a similar texture to potato chips and come in salty or sweet varieties.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine Poland
Servings 6
Calories 250 kcal

Equipment

  • Pan
  • Spatula
  • Bread Knife
  • Cutting Board

Ingredients
  

  • 2 Large Bagels
  • 4 tbsp Unsalted Butter
  • 3 tbsp Olive Oil
  • ¼ tbsp Garlic Powder
  • ⅛ tbsp Salt
  • ⅛ tbsp Pepper

Instructions
 

  • Preheat the oven to 350 degrees.
  • Slice a bagel in half and then slice each half into strips.
  • Spread bagel slices on a baking sheet and brush with oil.
  • Bake for 15-20 minutes, until the chips are gently toasted.

Video

Betty's Italian-Style Bagel Crisps

Nutrition

Calories: 250kcal | Carbohydrates: 24g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 380mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Keyword Bagel chips, Salt and garlic bagel chips
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