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Bacon Jalapeno Mac and Cheese

Bacon Jalapeno Mac and Cheese Recipe

The bacon jalapeno mac and cheese is a delicious and spicy dish. The dish is a blend of cheese, spicy jalapenos, and slices of bacon. It is very easy to make and gets ready in no time.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 8
Calories 1090 kcal

Equipment

  • Stovetop
  • Large Pan
  • Whisk
  • 2 Small Bowls
  • Spatula

Ingredients
  

  • 16 ounces Macaroni
  • 1 pound Bacon
  • 1 cup Jalapenos (sliced)
  • 2 tablespoons Flour
  • 3 cups Cheddar Cheese (shredded)
  • 1 cup Milk
  • 2 cups Panko
  • Onion Powder (two medium-sized onions)
  • 6 cloves Garlic
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 4 cups Water

Instructions
 

  • In a large pan, boil macaroni in water for 6-7 minutes and cook until al dente. Keep aside macaroni after draining well.
  • Chop bacon into bite-sized pieces and stir them in another pan on high flame. Set aside in a bowl.
  • Use the pan with bacon residue to saute jalapenos. Add salt, shredded garlic, onion powder and pepper flakes. Mix the mixture for ten minutes and transfer it into a bowl.
  • Take the same pan and whisk milk and flour over medium flame. Gradually add cheese and stir, ensuring no clumps.
  • Add bacon, macaroni, and jalapeno mixture to the cheese and stir well. Season your dish as you wish and garnish with panko and jalapenos.

Video

Jalapeno Bacon Mac and Cheese Recipe

Nutrition

Calories: 1090kcal | Carbohydrates: 86g | Protein: 31g | Fat: 66g | Saturated Fat: 34g | Cholesterol: 160mg | Sodium: 1150mg | Fiber: 4g | Sugar: 8g
Keyword Bacon Jalapeno Mac and Cheese, Mac and Cheese
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