KFC Bowl Recipe
The KFC bowl is a fulfilling bowl. You get mashed potatoes topped with popcorn chicken, corn, gravy, and cheese. It is delicious and the perfect answer to your hunger.
Equipment
- Sheet Pan
- Parchment Paper
- Oven
- Large Bowl
- Hand Blender
- Microwave
- Single-Serving Bowls
- Knife
- Spoon
Ingredients
- 1 ¼ pounds Frozen Popcorn Chicken
- 9 Russet Potatoes (peeled, halved, boiled until fork tender)
- 1 cup Frozen Corn
- 1 ½ cups Colby Monterey Jack Cheese Blend (shredded)
- 5 tablespoons Salted Butter (sliced)
- 1 (12-ounce) jar Chicken Gravy
- ⅓ cup Milk
- Salt (to taste)
Instructions
- Place the frozen chicken popcorn on a sheet pan that is lined with parchment paper. Put the sheet pan and bake the chicken popcorn for about 15 minutes.
- In a bowl, add the boiled potatoes. Then, pour milk into the bowl. Also, add the sliced butter and salt to the bowl. Using a hand blender, blend everything to make the mashed potatoes.
- Also, heat the frozen corn and canned gravy in the microwave for 2-3 minutes each.
- Now, take your serving bowls and scoop some mashed potatoes into them. Then, top the potatoes with chicken popcorn, corn, gravy, and a cheese blend.
- Your delicious and fulfilling KFC bowls are ready!
Video
Nutrition
Calories: 766kcal | Carbohydrates: 75.2g | Protein: 34.5g | Fat: 37.5g | Saturated Fat: 16.8g | Trans Fat: 0.8g | Cholesterol: 127.6mg | Fiber: 5.5g | Sugar: 4.1g
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