KFC Potato Wedges Recipe

The KFC potato wedges are crispy fried wedges. The potatoes are covered with a milk and egg mixture and then seasoned flour. They are then fried in shortening to make them crispy and delicious.

4.50 from 2 votes

Print Recipe Pin Recipe Save

Prep Time 15

Cook Time 20

Total Time 35

Course copycat

Cuisine American

Servings

Calories 189 kcal

Equipment

2 Large Bowls
Large Pan
Slotted Spoon
Knife

Ingredients

5 large Russet Potatoes
1 cup Milk
1 Egg
1 cup Flour
¼ teaspoon Paprika
½ teaspoon Garlic Powder
2 tablespoons Seasoned Salt
1 teaspoon Ground Black Pepper
Shortening (for frying)

Instructions

Take a large bowl and mix milk and egg in it. In another bowl, add flour, salt, pepper, paprika, and garlic powder.
Now, take the potato wedges and dip them in the milk and egg mixture for some time. Then, take them out using a slotted spoon and transfer them to the bowl with seasoned flour. Dredge them with the flour so that they get coated with the flour.
Then, heat a large pan and add about 3 inches of shortening to it. Heat the shortening to a temperature of 375℉.
Gently place the potato wedges into the shortening and fry them for about 3-4 minutes. Take them out and return them to the pan after a few minutes. Fry them again for 4-6 minutes.
Then, take the wedges out and serve them with your favorite dip. Your golden and crispy KFC potato wedges are ready!

Video

Nutrition

Keyword KFC, KFC Potato Wedges, Potato Wedges