Salt Vinegar Seasoning Recipe

If you like pickles, then you’re going to love this recipe. If you love spicy food, you’re also going to love this Salt Vinegar Seasoning Recipe. Whatever your preferences are, this is the one you’re going to love. If you’re looking for a new way to spice up your food or if you just want a little bit of heat in your life, this is the one for you. This is a super simple Salt and Vinegar Seasoning Recipe that anybody can use.

3.82 from 117 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Recipe of the Day

Cuisine American-Italian

Servings

Calories 10 kcal

Equipment

Saucepan
Oven
Mortar and Pestle
Knife

Ingredients

1 cup White Vinegar
2 tablespoons Baking Powder
½ teaspoon Salt

Instructions

Take a saucepan, and add vinegar and some baking powder.
Keep stirring while frothing is taking place.
Whisk it properly and let it boil for 15 to 20 minutes. Reduce the liquid to half and stir until the frothing is stopped.
Pour this prepared liquid mixture into the baking tray and bake it. Reduce the liquid to half and stir until the frothing is stopped
Scrape this mixture with the help of a knife.
Add this mixture to a mortar and crush it with a pestle.
Time to add salt into the mixture and mix it properly.
Our salt vinegar seasoning is ready to sprinkle on your favorite snacks.