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Buffalo Wild Wings Garlic Parmesan Wings

Buffalo Wild Wings Parmesan Garlic Wings Recipe

The Buffalo Wild Wings parmesan garlic wings are crispy, deep-fried wings that are covered in a creamy and cheesy sauce. The parmesan garlic wings are actually a make-ahead recipe as you have to season and chill the wings overnight.
5 from 4 votes
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Prep Time 12 hours
Cook Time 45 minutes
Total Time 12 hours 45 minutes
Course Copycat Recipes
Cuisine American
Servings 6
Calories 465 kcal

Equipment

  • Large Skillet
  • Food Processor
  • Large Mixing Bowl
  • Resealable Bag
  • Slotted Spoon
  • Aluminum Foil
  • Knife

Ingredients
  

For The Chicken Wings

  • 4 pounds Chicken Wings
  • 2 tablespoons Vegetable Oil
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper (to taste)
  • 1 cup Canola Oil (for frying)

For Parmesan Garlic Sauce

  • 2 tablespoons Parmesan Cheese (grated)
  • 1 head Garlic peeled
  • 1 teaspoon Olive Oil
  • ½ cup Mayonnaise
  • 1 tablespoon Light Corn Syrup
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Crushed Red Pepper Flakes
  • ¼ teaspoon Dried Basil
  • ¼ teaspoon Dried Marjoram
  • ¼ teaspoon Dried Oregano
  • ¼ teaspoon Dried Thyme
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Freshly Ground Black Pepper

Instructions
 

  • Take a resealable bag and add the wings, oil, salt, and pepper to it. Seal the bag and shake it for a minute so that the wings get covered with the marination.
  • Place the wings in the refrigerator to chill overnight. Then, take them out of the bag and pat them dry.
  • Pour canola oil in a large skillet so it covers about an inch of it. Heat the oil to a temperature of 375℉.
  • Gently place the wings in the oil and fry them for 4-5 minutes. Take them out and let them rest for a couple of minutes. Then, refry them at the same temperature for another 5 minutes.
  • Take them out and drain the excess oil using a paper towel.
  • Cut the bottom end of the garlic head, drizzle some olive oil over it, and wrap the garlic head in aluminum foil.
  • Then, place the garlic in the oven which is heated to a temperature of 350℉. Roast the garlic for about 30 minutes.
  • After that, take the foil-wrapped garlic out of the oven and unwrap it.
  • Squeeze the softened garlic out in a food processor jar. Then, add the parmesan and mayonnaise to the jar.
  • Pour the vinegar and lemon juice into the jar. Also, add the salt, pepper, red pepper flakes, basil, marjoram, oregano, and thyme to the jar.
  • Close the jar and pulse it a few times until everything is well mixed. Refrigerate the sauce for a couple of hours before using it.
  • Place the wings in a large mixing bowl and pour the parmesan garlic sauce over them.
  • Toss them well until all of the wings get coated with the sauce completely.
  • Your delicious Buffalo Wild Wings Parmesan Garlic wings are ready!

Video

Nutrition

Calories: 465kcal | Carbohydrates: 5g | Protein: 24g | Fat: 39g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 434mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Calcium: 49mg | Iron: 1mg
Keyword Buffalo Wild Wings, Buffalo Wild Wings Parmesan Garlic Sauce, Buffalo Wild Wings Parmesan Garlic Wings, Parmesan Garlic Wings
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