Buffalo Wild Wings Parmesan Garlic Sauce Recipe
The Buffalo Wild Wings parmesan garlic sauce is a creamy sauce that you can serve with chicken wings and nuggets. Other than garlic and parmesan, it has mayonnaise, lemon juice, vinegar, and some herbs and spices.
Equipment
- Oven-Proof Dish
- Oven
- Small Bowl
- Knife
- Whisk
Ingredients
- 4 cloves Garlic (peeled)
- 5 teaspoons Parmesan Cheese
- 1 teaspoon Olive Oil
- 1 cup Mayonnaise
- 2 tablespoons Light Corn Syrup
- 1 tablespoon White Vinegar
- 1 teaspoon Lemon Juice
- 1 teaspoon Crushed Red Pepper Flakes
- ¼ teaspoon Dried Basil
- ¼ teaspoon Dried Marjoram
- ¼ teaspoon Dried Oregano
- ¼ teaspoon Dried Thyme
- ½ teaspoon Salt
- ⅛ teaspoon Freshly Ground Black Pepper
Instructions
- Start by preheating your oven to a temperature of 160℉.
- Place the garlic cloves into an ovenproof bowl along with oil.
- Now, place the bowl in the oven and roast the garlic for about 15 minutes until it turns golden brown.
- Once your garlic is roasted nicely, mince it and add it to the mayonnaise.
- Next, add parmesan cheese to the mayonnaise.
- Now flavor the sauce by pouring in vinegar and lemon juice to make it tangy.
- To make the sauce more flavorful, add chili flakes and basil.
- Then add the remaining herbs like marjoram, oregano, thyme, and salt. The fresher, the better!
- Finally, combine all the ingredients with the help of a balloon whisk and your Buffalo Wild Wings parmesan garlic sauce is ready!
Video
Nutrition
Serving: 1g | Calories: 270kcal | Carbohydrates: 6g | Protein: 2g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 1290mg | Fiber: 1g | Sugar: 2g
Tried this recipe?Let us know how it was!