Cheesecake Factory Teriyaki Chicken

More flavors for less, this Cheesecake Factory Teriyaki Chicken is healthy and can be consumed in moderation. Try this perfectly roasted Cheesecake factory teriyaki chicken, topped with soy sauce marinade at home.

5 from 2 votes

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Prep Time 10

Cook Time 1 10

Resting Time 20

Total Time 1 40

Course Main Course

Cuisine Japanese

Servings

Calories 1550 kcal

Equipment

Colander
Saucepan
Bowl
Ladle

Ingredients

250 g Boneless Chicken
1 cup Soy Sauce
2 tablespoon Sesame Oil
2 tablespoon Apple Cider Vinegar
1 teaspoon Sugar
1 teaspoon Ground Ginger
1 teaspoon Garlic
1 teaspoon Black Pepper
1 tablespoon Corn Starch
1 teaspoon Sesame Seeds

Instructions

Place washed pieces of chicken breasts in a bowl and sprinkle over cornstarch.
Then add chopped garlic to the bowl.
Next, pour soy sauce over chicken.
Then add apple cider vinegar over the chicken.
Now season the chicken with salt.
Then season the chicken with pepper.
Next, add sesame oil and rub the chicken to marinate it in all the ingredients.
Now place a pan on the stove or induction and allow it to warm up before adding the marinated chicken. It will prevent overcooking chicken that can spoil the texture.
Transfer the pan-fried chicken to a bowl and leave the leftover sauce in the pan.
Now add cornstarch slurry to the leftover sauce.
Let the sauce simmer and thicken.
Toss in the cooked chicken.
Adjust the seasoning by adding salt and pepper.
Give the chicken a good stir.
Serve the chicken garnished with sesame seeds.