Cheesecake Factory Fish And Chips Recipe
The recipe for Cheesecake Factory fish and chips is really simple. The fish is dipped in a beer batter and then fried until crisp. After that, fry and then refry the fries to get crispy, long fries. Serve the fish and chips with tartar sauce and coleslaw.
Equipment
- 2 Large Bowls
- Large Skillet
- Paper Towels
- Whisk
- Tongs
- Slotted Spoon
- Knife
Ingredients
For The Fish
- 1 pounds Cod Fillets (cut into serving-sized pieces)
- 2 cup + ½ cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 (12-ounce) bottle Beer
- 1 large Egg (lightly beaten)
- Vegetable Oil (for frying)
For The Chips
- 4 Russet Potatoes (peeled, cut vertically to make the fries)
- Salt (to season)
- Vegetable Oil (for frying)
Instructions
Making The Fish
- While you batter the fish, keep the oil ready for frying by preheating it to a temperature of 375℉.
- In a large bowl, add beer, flour, salt, baking powder, and egg. Mix everything to make the batter.
- Then, place the flour in another large bowl. Season the cod with salt and pepper and dredge them in the flour.
- After that, take these floured fish pieces and dip them in the batter.
- Place the fish gently in the flour and fry them until they turn golden brown for about 5 minutes.
- Then, take them out and drain the excess oil using paper towels.
Making The Chips
- For frying the potatoes, the temperature should be 375℉ as well.
- Place the fries in the oil and fry them for 2-3 minutes and then take them out. After that, return them to the oil at the same temperature for another couple of minutes.
- Then, take them out of the pan and drain the excess oil with paper towels.
- Your fish and chips are ready! Serve them with some tangy tartar sauce and coleslaw.
Nutrition
Calories: 688kcal | Carbohydrates: 71g | Protein: 43g | Fat: 26g | Saturated Fat: 3g | Trans Fat: 0.6g | Cholesterol: 148mg | Sodium: 1403mg | Potassium: 1457mg | Fiber: 4.8g | Sugar: 2g
Tried this recipe?Let us know how it was!