Cheesecake Factory Dulce de Leche Cheesecake Recipe
Make this Cheesecake Factory Dulce De Leche cheesecake fresh at home with just a few ingredients. The Dulce De Leche caramel sauce made with milk and sugar adds richness and flavor to the cheesecake. Moreover, the almond toppings will give you the nutty aroma.
Start preparing the ground crust of the cheesecake. Add graham crackers, sugar, and salt to the processor to mix until crumbly. Mix the crust with melted butter for proper binding. Pat the crust mixture onto the springform pan.
Put it in the oven to bake for 5 minutes. Once it is browned, take it out and let it rest.
Add the cream cheese to an electric mixer with the paddle attachment. Mix the fluffy cream cheese with whisked eggs, vanilla extract, sugar and salt.
Add dulce de leche and mix until it is well incorporated into the filling.
Pour the cream cheese filling on top of the crust. Swirl with a knife to create a marble effect on top of it.
Put the cake back in the pan. Bake for almost 1 hour until the cheesecake is set and firm.
When the cheesecake is baked, let it cool down, or you can also refrigerate the cheesecake to give a firm texture.
Serve, drizzle dulce de leche, and garnish with sliced almond toppings, salt.