Cheesecake Factory Meatloaf Recipe
Cheesecake factory, meatloaf recipe is made with a lot of green veggies, ground beef, and pork. This recipe is a piece of cake to prepare at home. Serve this tender and juicy meatloaf recipe with mushroom gravy.
Equipment
- Skillet
- Loaf pan
- Bowls
- Whisk
- Spatula
- Oven
Ingredients
- 1 pound Ground Beef
- ½ pound Ground Pork
- 3 cloves Garlic (minced)
- 2 Onions (chopped)
- 1 Carrot (chopped)
- 2 Bell Peppers (deseeded, chopped)
- 150 g All-Pupose Flour
- 200 g Bread Crumbs
- 1 tablespoon Butter
- 3 Eggs
- ½ cup Milk
- 1 cup Beef Broth
- 1 sprig Parsley
- 1 teaspoon Dried Thyme
- ½ teaspoon Granulated Sugar
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- ½ teaspoon Paprika
Instructions
- In a skillet, sauté finely chopped onions, garlic, carrots, and bell peppers. Keep them aside when it’s done.
- In a large bowl, add the sautéed veggies, ground beef, ground pork, eggs, and milk or beef broth. Mix well and then shape the mixture into the shape of a loaf. Coat it with the bread crumbs.
- Place the meatloaf in the loaf pan and put it in a preheated oven to cook.
- Take out the meatloaf and let it rest for a few minutes. Gently slice the loaf and serve!
- Prepare the gravy by sauteing all the veggies in the butter over medium heat. Add a splash of beef broth mixed with the flour, cook it for 2-3 minutes until the sauce is thickened.
Nutrition
Calories: 1600kcal | Carbohydrates: 117g | Protein: 51g | Fat: 48g
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