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Mouth-Watering Waffles with maple syrup and avocadoes

Mochi Waffles Recipe

The mochi waffles are made with Japanese traditional mochiko flour. The waffles should be tender, fluffy, and crisp. The key to making successful waffles that are not too mushy and soggy, is the perfect batter.
4.50 from 6 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine Japanese
Servings 3
Calories 448 kcal

Equipment

  • Waffle Maker
  • Bowl
  • Ice-cream scoop
  • Spatula

Ingredients
  

  • 250 g Mochiko Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Butter
  • 1 Glass Milk
  • 1 Egg
  • 1 teaspoon Vanilla Extract

Instructions
 

  • First, in one bowl add mochiko flour, a teaspoon of baking powder, sugar, and salt.
  • Then, in another bowl add an egg, a glass of milk, a few drops of vanilla extract. Fold the mixture until it is combined well.
  • Now, mix wet and dry ingredients together, add a splash of water if required. The consistency should neither be too runny nor thick.
  • Drizzle melted butter on the waffle maker. Heat it for a few seconds and pour the batter. With the help of spatula spread the batter all over.
  • Let it cook for 5 minutes and the mochi waffles will be ready. Garnish the waffles with the toppings of your choice.

Video

Nutrition

Calories: 448kcal | Carbohydrates: 86g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 577mg | Fiber: 2g | Sugar: 17g
Keyword Delicious Waffles, Mochi Waffles Recipe
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