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Cheesecake Factory mini crab cakes with mayonnaise

Cheesecake Factory Mini Crab Cakes Recipe

Cheesecake Factory mini crab cakes is a crispy meaty side dish. It's filled with the flavors of Old Bay seasoning and spices like cayenne pepper, paprika, and many more. It has crab meat mixed with green pepper, onions, eggs, and mayonnaise. The breadcrumbs on the cakes makes them crispy delicious when fried.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Refrigerating Time 1 hour
Total Time 1 hour 40 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 117 kcal

Equipment

  • Saucepan
  • Kitchen Tongs
  • Plastic Wrap
  • Baking Tray
  • Bowl
  • Knife
  • Spatula
  • Spoon

Ingredients
  

  • 2 cans Lump Crab Meat
  • 1/2 Yellow Onion (diced)
  • 1/4 Green Bell Pepper (diced)
  • 1 teaspoon Old Bay Seasoning
  • 1/2 teaspoon Dried Parsley
  • 1/4 teaspoon Cracked Black Pepper
  • 1 Egg (well beaten)
  • 2 tablespoon Mayonnaise
  • 3 tablespoon Bread Crumbs (plus more for the coating later)
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Ground Cayenne Pepper
  • 1/4 teaspoon Ground Cumin
  • 1/8 teaspoon Salt
  • 1 teaspoon Lemon Juice
  • Vegetable Oil

Video

Copycat Cheesecake Factory Mini Crab Cakes Recipe

Nutrition

Calories: 117kcal | Carbohydrates: 5g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 603mg | Potassium: 170mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 1mg
Keyword American cuisine, Cheesecake Factory mini crab cakes, Crab meat
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