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Cracker Barrel's green beans with bacon

Cracker Barrel Green Beans Recipe

Cracker Barrel green beans has crispy bacon cooked with beans and onions. These are filled with the flavors of juice from the beans and seasoning spices, salt and pepper. Sugar added to the beans give sweetness to the dish. These slightly spicy and sweet beans can be enjoyed with any main course dish.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 175 kcal

Equipment

  • Bowl
  • Spatula
  • Spoon
  • Knife
  • Platter

Ingredients
  

  • 1/4 pound Bacon
  • 3 cans Green Beans (with liquid)
  • 1/4 Yellow Onion (peeled and chopped)
  • 1 teaspoon Granulated Sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Fresh Ground Black Pepper

Instructions
 

  • Set a saucepan over medium heat and cook bacon in it until it’s brown. Make sure the bacon is not crispy yet. Now, add beans to the pan. Let them cook for about two minutes. Add onion on top of beans and cook onions until they’re soft and translucent.
  • Sprinkle salt, sugar, and pepper on top and stir the veggies in the pan to combine them with the seasoning spices. Cover the pan with a lid and bring the mixture to a boil. Now, reduce the heat and simmer for about 45 minutes.

Nutrition

Calories: 175kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 18mg | Sodium: 224mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
Keyword American cuisine, Cracker Barrel green beans, Green beans
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