Cracker Barrel French toast is a delicious soft bread coated with crispy golden-brown egg. The bread is drenched in the egg mixture containing egg, milk, sugar, and vanilla extract. Then, it cooked on butter-greased griddle. It's a quick and most delicious French breakfast in Cracker Barrel's version.
Mix sugar, egg, vanilla, salt, and milk in a large bowl. Dip each slice of the bread in this egg mixture for about 30 seconds on each side.
Grease the preheated griddle (350 F) with butter and cook the bread slices on it for about 4 to 5 minutes until the slices are golden brown from both sides. Serve these slices with butter or maple syrup.