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French toast with bacon and butter

Cracker Barrel French Toast Recipe

Cracker Barrel French toast is a delicious soft bread coated with crispy golden-brown egg. The bread is drenched in the egg mixture containing egg, milk, sugar, and vanilla extract. Then, it cooked on butter-greased griddle. It's a quick and most delicious French breakfast in Cracker Barrel's version.
5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine French
Servings 4
Calories 416 kcal

Equipment

  • Griddle
  • Bowl
  • Platter
  • Knife
  • Spoon
  • Spatula
  • Kitchen Tongs

Ingredients
  

  • 8 slices Texas Toast (or Sourdough bread)
  • 4 Eggs
  • 1 cup Milk
  • 2 Tablespoon Sugar
  • 4 teaspoons Vanilla Extract
  • 2 pinches Salt

Instructions
 

  • Mix sugar, egg, vanilla, salt, and milk in a large bowl. Dip each slice of the bread in this egg mixture for about 30 seconds on each side.
  • Grease the preheated griddle (350 F) with butter and cook the bread slices on it for about 4 to 5 minutes until the slices are golden brown from both sides. Serve these slices with butter or maple syrup.

Video

Cracker Barrel French Toast Recipe

Nutrition

Calories: 416kcal | Carbohydrates: 44g | Protein: 13g | Fat: 20g | Cholesterol: 170mg | Sodium: 702mg | Potassium: 147mg | Fiber: 2g | Sugar: 14g
Keyword Cracker Barrel French toast, Eggs, French Cuisine
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