Gordon Ramsay Caesar Salad

Gordon Ramsay Caesar Salad

Gordon Ramsay caesar salad is characterized by its tangy flavor and the dressing added to it. If you’re crazy about caesar salad, our variations will only add to your love of this classic salad.

5 from 10 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Chef's Delight

Cuisine Mexican-Italian

Servings

Calories 320 kcal

Equipment

Pan
Bowl
Whisk
Knife
Spatula

Ingredients

For The Salad

2 leaves Lettuce (teared)
200 grams Parmesan Cheese
2 cups Croutons
2 fillets Anchovies
1 tablespoon Olive Oil

For The Dressing

2 Egg Yolks
1 teaspoon Fresh Lemon Juice
1 tablespoon Worcestershire Sauce
1 teaspoon Dijon Mustard
1 tablespoon Olive Oil
1 teaspoon Salt
1 teaspoon Pepper

Instructions

To make the dressing, take a bowl and add egg yolk with half a teaspoon of Dijon mustard.
Now, add a splash of Worchestershire sauce.
Whisk it properly until you get the thick double creamy texture with olive oil.
Once done, drizzle a tablespoon of olive oil, add bashed garlic and anchovies.
Season the dressing with lemon juice, salt, and black pepper.
Once the dressing is prepared, chop the croutons into chunks, drizzle olive oil, and sprinkle some grated cheese.
Now, nicely chop the lettuce leaves with a sharp knife.
Meanwhile, bake the croutons in the preheated oven until crispy and brown for 10 minutes.
Now is the time to assemble this salad.
Mix the sauce with the lettuce in a bowl and add baked croutons.
Layer it with some dressing, and sprinkle the cheese. And ta-da! Your caesar salad is ready.