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Roasted Bourbon Lobster

Bourbon Lobster Recipe

This delicious bourbon lobster is covered with butter and herbs and then flambeed with bourbon and white wine. This gives the lobster a great taste and texture. Serve this lobster up and enjoy a delicious meal.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories 447 kcal

Equipment

  • 12'' Skillet
  • Spatula

Ingredients
  

  • 1 ½ lb. Maine Lobster (halved, insides removed)
  • 3 Shallots (minced)
  • 1 clove Garlic (minced)
  • 6 tablespoons Unsalted Butter (cubed)
  • 3 tablespoons Canola Oil
  • ½ cup Bourbon
  • ¼ cup Dry White Wine
  • 3 tablespoons Herbs (minced) (Parsley, Chives, and Chervil)
  • Kosher Salt and Ground Black Pepper ( to taste)

Instructions
 

  • Take the skillet and heat a tablespoon of oil in it. Then, add the lobster pieces to it and cook them with their shell side up. Cook the lobster for about 15 minutes until its shell turns bright red.
  • After that, add the remaining oil to the pan. Then, add the shallots and garlic to it and cook them for about 2 minutes until they are soft.
  • Pour some bourbon into the pan and then ignite it. Cook the lobster for 1 minute like that until the flames die down.
  • Also, pour some white wine into the pan and cook the lobster for 5 minutes until it becomes tender.
  • Then, place the lobster on a serving plate. Now, add the butter and the minced herbs along with salt and pepper to the skillet. Place it on heat until the butter melts and then pour it over the lobster.
  • Your delicious roasted bourbon lobster is ready!

Nutrition

Calories: 447kcal | Carbohydrates: 1.88g | Protein: 30.16g | Fat: 34.5g | Saturated Fat: 22.069g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 9.2g | Cholesterol: 196mg | Sodium: 797mg | Sugar: 0.02g
Keyword Bourbon Lobster, Lobster, Roasted Bourbon Lobster
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