This delicious bourbon lobster is covered with butter and herbs and then flambeed with bourbon and white wine. This gives the lobster a great taste and texture. Serve this lobster up and enjoy a delicious meal.
3tablespoonsHerbs (minced)(Parsley, Chives, and Chervil)
Kosher Salt and Ground Black Pepper ( to taste)
Instructions
Take the skillet and heat a tablespoon of oil in it. Then, add the lobster pieces to it and cook them with their shell side up. Cook the lobster for about 15 minutes until its shell turns bright red.
After that, add the remaining oil to the pan. Then, add the shallots and garlic to it and cook them for about 2 minutes until they are soft.
Pour some bourbon into the pan and then ignite it. Cook the lobster for 1 minute like that until the flames die down.
Also, pour some white wine into the pan and cook the lobster for 5 minutes until it becomes tender.
Then, place the lobster on a serving plate. Now, add the butter and the minced herbs along with salt and pepper to the skillet. Place it on heat until the butter melts and then pour it over the lobster.