The delicious Outback Steakhouse firecracker salmon is a delicious and flaky salmon covered in a hot and amazing sauce. The sauce is a mixture of spices and sauces and is called the firecracker sauce. Brush the salmon with this sauce and bake it in the oven.
Take a shallow bowl and add ginger and garlic to it. Then, add chili flakes, brown sugar, soy sauce, sriracha, and chili sauce to it. Give them a mix and set the bowl aside.
Then, take the salmon and season it with paprika, salt, and pepper. Place the salmon fillets in the shallow bowl and turn them to coat them evenly with the sauce.
Cover the bowl with plastic wrap and place the bowl in the refrigerator for 2 hours.
After that, take the bowl out and keep the oven preheated at 370°F. Place the skillet over medium heat and sear the salmon in it for 2-3 minutes on each side.
After you have seared all the salmon fillets, place the skillet in the oven. Bake the fillets for 8-10 minutes.
Then, take them out and let them cool a bit. Garnish the fillets with some chives and serve.