Chili's Salsa Recipe

Chili's salsa is a delicious dip filled with tomatoes, onion, zesty green chili's, and spices like garlic, salt, and pepper. It's an easy dip that get ready within minutes and can be enjoyed with tortilla chips, or any other Mexican side dish.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Dips and Sauces

Cuisine Mexican

Servings

Calories 7 kcal

Equipment

Food Processor
Spoons
Container

Ingredients

14 ounces Tomatoes and Green Chilies
14 ounces Whole Canned Tomatoes (plus the juice)
4 teaspoons Jalapenos (canned, diced, not pickled)
1/4 cup Yellow Onion (diced)
1/2 teaspoon Garlic
Salt
1/2 teaspoon Cumin
1/4 teaspoon Sugar

Instructions

Transfer jalapenos and chopped onions into the food processor. Blend them to form a smooth mixture. Now, add a can of tomatoes with green chili and whole canned tomatoes with juice to the mixture in the food processor. Add salt, cumin, and sugar. Blend the mixture to form a smooth puree.
Transfer the puree into an air-tight container. Place this container into the refrigerator for few hours. Serve this salsa with tortilla chips or your favorite side dish.

Video

Nutrition

Keyword Chili's salsa, Mexican cuisine, Tomatoes