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Lobster Dip On Crackers

Lobster Dip Recipe

Prepare this delicious lobster dip by mixing lobster meat with cream cheese, onion, lemon juice, butter, and horseradish. Chill it overnight and serve with anything you like.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dip
Cuisine American
Servings 16
Calories 86 kcal

Equipment

  • Bowl
  • Mixing Spoon
  • Food Wrap
  • Refrigerator

Ingredients
  

  • 1 (7-ounce) Lobster Meat (drained, flaked)
  • 1 tablespoon Onion (minced)
  • 1 (8-ounce) package Cream Cheese (softened)
  • 4 tablespoons Butter (softened)
  • 1 tablespoon Prepared Horseradish
  • 1 tablespoon Lemon Juice

Instructions
 

  • Take a medium bowl and combine the lobster meat, minced onion, lemon juice, cream cheese, butter, and prepared horseradish.
  • Mix the ingredients until you achieve a smooth consistency.
  • Cover the lobster dip with a food wrap and keep it in the refrigerator for chilling. Serve with chips, crackers, or anything of your choice.

Nutrition

Calories: 86kcal | Carbohydrates: 0.7g | Protein: 3.4g | Fat: 7.9g | Saturated Fat: 4.9g | Cholesterol: 34.7mg | Sodium: 101.1mg | Potassium: 55.6mg | Sugar: 0.2g | Calcium: 18.7mg | Iron: 0.2mg
Keyword Lobster, Lobster dip
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