The Outback Steakhouse Bloomin fried chicken is thinly pounded chicken covered in the same breading as the famous Bloomin onion chicken. You can serve the chicken with the Bloomin onion sauce and just relish in their taste.
Take your pounded chicken breast and season it with salt from both sides.
Now, beat eggs and buttermilk in a small bowl and set it aside.
Then, in a large bowl, add flour, cornstarch, baking soda, and salt and whisk them together. After that, add cayenne, paprika, onion powder, oregano, cumin, garlic powder, thyme, and black pepper to it and whisk everything.
Now, dredge the seasoned chicken in the spice and flour mixture. Take it out and shake it to remove excess flavor. Then, dip it in the egg and buttermilk mixture. After that, coat it with the flour and spice mixture and set it aside for a few minutes.
Heat oil in the cast-iron skillet and place the chicken pieces gently in it. Fry them for about 8-10 minutes until they are golden and crispy.
Take them out and drain excess oil. Serve your Bloomin fried chicken with the creamy Bloomin onion sauce.