Gordon Ramsay Sausage Rolls Recipe
Gordon Ramsay sausage rolls are crispy puffy rolls with spicy sausage mixture filling. These mini rolls are loaded with the flavors of mustard, salt, and pepper. These are delicious celebration snacks. Try this recipe now and enjoy it.
Equipment
- Bowl
- Spoon
- Spatula
- Baking Dish
- Baking Sheet
- Oven
Ingredients
- 12 ounces Sausage Meat
- 3 tablespoons Wholegrain Mustard
- 1 teaspoon Sea salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 sheet Ready-Rolled Puff Pastry
- ½ cup Plain flour (for dusting)
- 1 Egg
- 1 tablespoon Marmite (or yeast extract)
- 1 teaspoon Nigella Seeds (or sesame seeds)
Instructions
- Season the sausage meat in a large bowl with mustard, salt, and pepper. Roll the puff pastry sheets on a lightly floured surface and create a large rectangle from it. Cut this sheet lengthwise to have two long strips.
- Now, place half of the sausage mixture in the center of one of the pastry strips. Form a long sausage shape in the center from the sausage meat and brush the egg mixture (beaten egg and Marmite) over the pastry borders. Enclose the sausage in the pastry. Crimp the pastry to seal it using a fork and cut each long roll into six small rolls. Repeat this with the other pastry strip.
- Line the baking sheet over the baking tray. Place the sausage rolls over this tray and transfer it into the refrigerator for about 30 minutes. Let the rolls firm and then bake them in the preheated oven for about 15 to 20 minutes. Remove from the oven when the pastry is crispy and golden. Serve warm or as a party buffet.
Nutrition
Calories: 2516kcal | Carbohydrates: 117g | Protein: 81g | Fat: 191g | Saturated Fat: 55g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 96g | Trans Fat: 1g | Cholesterol: 409mg | Sodium: 3785mg | Potassium: 1436mg | Fiber: 6g | Sugar: 3g | Vitamin A: 527IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 12mg
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