Outback Steakhouse Mac And Cheese Recipe

The Outback Steakhouse mac and cheese is really simple to make and is absolutely amazing. The recipe calls for Velveeta and cheddar. You can add cellentani or penne to give the pasta a revamp.

4.56 from 9 votes

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Prep Time 15

Cook Time 15

Total Time 30

Course copycat

Cuisine American

Servings

Calories 850 kcal

Equipment

2 Medium-Sized Pots
Colander
Non-Stick Cooking Spray
Wooden Spoon
Knife

Ingredients

2 cups Macaroni
¼ cup Cheddar (shredded)
8 ounces Velveeta Cheese
½ cup Half and Half
¼ teaspoon Paprika
Salt and Pepper (to taste)

Instructions

In a medium pot, add water and salt and cook the pasta al dente. Drain the pasta using a colander and keep it aside.
Take another pot and grease with cooking spray. Add the shredded cheddar and Velveeta cheese to the pot. Then, pour the half and half into the pot and stir until the cheese melts and combines with the half and half.
Add a little paprika, salt, and pepper to this mixture, and then add the cooked pasta.
Mix well until the pasta gets coated with the sauce and then serve.

Video

Nutrition

Keyword Mac A Roo and Cheese, Mac and Cheese, Outback Steakhouse, Outback Steakhouse Mac and Cheese