Sesame Caesar Salad Recipe

Sesame caesar salad is a delicious Thanksgiving salad. The lettuce and kale leaves are tossed with Tahini caeser dressing and chickpea croutons. This salad is spiced up with the garlic powder, onion powder, and seasoning spices like salt and pepper. Try this recipe for the Thanksgiving meal and enjoy it with your family.

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Prep Time 20

Cook Time 20

Total Time 40

Course Perky Salads

Cuisine American

Servings

Calories 222 kcal

Equipment

Bowl
Spatula
Spoon
Knife
Blender

Ingredients

1 bunch Tuscan Kale (stemmed and thinly sliced)
2 small heads Romaine Lettuce (chopped)
2 teaspoon Capers (drained)

For Tahini Caesar Dressing

1/3 cup Tahini
3 tablespoons Rice Vinegar
1 tablespoon Soy Sauce
2 tablespoons Water
1 tablespoon Dijon Mustard
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Ground Black Pepper

For Sesame Seed Sprinkle

1/4 cup Sesame Seeds
2 tablespoons Nutritional Yeast
1 teaspoon Olive Oil
1/2 teaspoon Garlic Powder
1/4 teaspoon Salt

Instructions

Coat the chickpeas with sesame oil and spread them on the baking sheet. Roast them in a preheated oven (400 F) for about 8 minutes. Stir them and cook for further 7 minutes.
Drizzle the sesame oil on the chickpeas again and sprinkle pepper, garlic powder, and salt on them. Bake them again for 5 to 10 minutes.
Now, add tahini, water, garlic powder, onion powder, rice vinegar, pepper, and soy sauce to a blender. Blend the mixture into a smooth salad dressing. Stir the sesame seeds with nutritional yeast, garlic powder, olive oil, and salt in a small bowl.
Toss romaine and kale with Tahini dressing and chickpea croutons. Sprinkle sesame seeds and serve.

Nutrition

Keyword American cuisine, Sesame caesar salad, Tahini

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