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Cranberry jello salad

Cranberry Gelatin Salad Recipe

Cranberry gelatin salad is a delicious jello salad loaded with cranberry sauce, crushed pineapple, and cherry flavor. It can be enjoyed as a dessert and a fruit salad. Chopped pecans on to top give delicious nutty flavor to the salad. It's a perfect Thanksgiving recipe to be enjoyed with family.
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Prep Time 15 minutes
Additional Time 8 hours
Total Time 8 hours 15 minutes
Course Perky Salads
Cuisine American
Servings 12
Calories 119 kcal

Equipment

  • Bowl
  • Spatula
  • Spoon
  • Serving Dish

Ingredients
  

  • 0.6 ounce Jell-O Mix (sugar-free, cherry flavored)
  • 1/2 cup Pecans (chopped)
  • 16 ounce Cranberry Sauce (jellied)
  • 20 ounces Crushed Pineapple (drained)
  • 2 cups Water

Instructions
 

  • In a medium-sized bowl, combine boiling water and Jell-O mix. Stir until the gelatin is dissolved in water. Now, add crushed pineapple and cranberry sauce to the bowl and mix them well.
  • Transfer this sauce mixture into the serving dishes and refrigerate until the salad firms. Garnish with chopped pecans and serve.

Video

How To Make Jello Cranberry Pineapple Salad

Nutrition

Calories: 119kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 20mg | Potassium: 85mg | Fiber: 1g | Sugar: 22g | Vitamin A: 42IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg
Keyword American cuisine, Cranberry Gelatin Salad, Cranberry Sauce
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