Cranberry gelatin salad is a delicious jello salad loaded with cranberry sauce, crushed pineapple, and cherry flavor. It can be enjoyed as a dessert and a fruit salad. Chopped pecans on to top give delicious nutty flavor to the salad. It's a perfect Thanksgiving recipe to be enjoyed with family.
In a medium-sized bowl, combine boiling water and Jell-O mix. Stir until the gelatin is dissolved in water. Now, add crushed pineapple and cranberry sauce to the bowl and mix them well.
Transfer this sauce mixture into the serving dishes and refrigerate until the salad firms. Garnish with chopped pecans and serve.