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Healthy Paula Deen Butternut Squash Soup

Paula Deen's Butternut Squash Soup Recipe

Winters are ahead, and nothing is more comforting than trying out this Paula Deen Butternut Squash Soup.
5 from 2 votes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 200 kcal

Equipment

  • Food Processor
  • Spoon
  • Saucepan
  • Soup Serving Bowl

Ingredients
  

  • ½ Cup Cream
  • 2 Tablespoons Butter
  • 2 Peeled and Diced Carrots
  • 1 Cup Onion
  • 2 LB Butternut Squash
  • 3 Cans Chicken Broth
  • ½ Teaspoon Salt

Instructions
 

  • Start by putting the blocks of squash in a saucepan.
    Paula Deen Butternut Squash Soup Step 1
  • Now add small cubes of carrots.
    Paula Deen Butternut Squash Soup Step 2
  • After carrots, add onion in the same saucepan.
    Paula Deen Butternut Squash Soup Step 3
  • Cook the veggies for some time.
    Paula Deen Butternut Squash Soup Step 4
  • Pour chicken broth into the veggies.
    Paula Deen Butternut Squash Soup Step 5
  • Now take a food processor and put the cooked veggies into it along with butter.
    Paula Deen Butternut Squash Soup Step 6
  • Give the veggies a good blend.
    Paula Deen Butternut Squash Soup Step 7
  • Add the pureed veggies to the saucepan and pour heavy cream in it.
    Paula Deen Butternut Squash Soup Step 8
  • Voila! The soup is ready to serve.
    Paula Deen Style Butternut Squash Soup

Video

Paula Deen Butternut Squash Soup 🍲 #pauladeen #butternutsquashsoup #souprecipe

Notes

  • It would help if you used a good quality broth as it makes up a large portion of the soup.
  • Add a pinch of honey or sugar to make your soup more flavorful. This will balance the bitterness of the squash. 
  • Garnish the soup by adding a dollop of cream at last. 
  •  Experiment with your soup by using different types of spices as per your taste preferences. For instance, ginger powder, cinnamon, and nutmeg. 
  • To give your soup a deep color and flavor, roast the squash before blending it. 

Nutrition

Serving: 490g | Calories: 200kcal | Carbohydrates: 34g | Protein: 8.4g | Fat: 7g | Saturated Fat: 3.3g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 480mg | Potassium: 930mg | Fiber: 7.6g
Keyword Butternut Squash, Butternut Squash Soup, Paula Deen's Creamy Butternut Squash Soup Recipe
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