Gordon Ramsay's carbonara recipe will definitely satisfy your pasta cravings. This pasta recipe is loaded with veggies and cheese. It also has a generous dollop of cream to make your meal extra creamy.
Fill a pot with water and add a bit of salt to it. Bring it to a boil and add the pasta to it. Cook the pasta al dente. Drain the water, reserving some pasta water for later.
Seperate egg yolks and add them in a bowl.
After that, heat the oil in a non-stick pot and add the bacon pieces to it. Add some pepper and garlic to it and saute for a few seconds.
Then, add mushroom and chili to it. Cook the mixture until the bacon becomes crispy and the mushroom changes color.
When the mixture is about to cook, add 3 tablespoons of pasta water to it.
Add the drained pasta to the pan and stir. Pour the egg and cheese mixture over the pasta and cook while stirring on low heat. Cook for half a minute and sprinkle the parsley over it.
Transfer the pasta to a serving plate and garnish with some grated parmesan. Your delicious and creamy Gordon Ramsay-style carbonara is ready.