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Gordon Ramsay Gingerbread Bundt Cake

Gordon Ramsay Gingerbread Bundt Cake Recipe

Gordon Ramsay gingerbread bundt cake is a great recipes for the holiday season. The cake has a strong tase of the gingerbread spice blend. It is topped with a sweet rum glaze that also has some of this delicious blend.
5 from 1 vote
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Chef's Delight
Cuisine American
Servings 12
Calories 230 kcal

Equipment

  • Oven
  • Bundt Style Pan
  • Cooking Spray
  • Wire Rack
  • Large Bowl
  • Medium Bowl
  • Spoon

Ingredients
  

For Gingerbread Spice Blend

  • 3 teaspoons Ginger
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • ½ teaspoon Clove
  • ½ teaspoon Allspice

For The Cake

  • ½ cup Molasses
  • 2 large Eggs
  • 12 tablespoons Unsalted Butter (at room temperature)
  • 1 cup Water
  • 2 ½ cups All-Purpose Flour
  • 2 tablespoons Gingerbread Spice Blend
  • ¼ teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 ½ cups Brown Sugar

For The Glaze

  • cup Rum (you can use Water if you want)
  • ½ teaspoon Gingerbread Spice Blend
  • ¾ cup Granulated Sugar

Instructions
 

  • First and foremost, preheat the oven at 350°F. Also, keep the bundt pan prepared by greasing it beforehand.
  • Stir together the cinnamon, ginger, nutmeg, allspice, and ground cloves in a small bowl until thoroughly combined.
  • In a large bowl, add flour, gingerbread spice, salt, baking powder, and baking soda and whisk them.
  • In another bowl, add butter and brown sugar. Then, beat them until they are fluffy.
  • Add eggs one by one and beat them into the mixture. Add the molasses to it as well and stir it.
  • Add the flour mixture into this mixture in three parts and mix well. Add some water to it and make the batter smooth.
  • Pour the batter into the bundt pan and bake it for about an hour. Then, take it out and let it cool on a wire rack for about 10 minutes.
  • After that, mix rum, sugar, and gingerbread spice blend in a bowl and brush the glaze over the cake. Your gingerbread bundt cake is ready!

Nutrition

Serving: 70g | Calories: 230kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 360mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 60IU | Vitamin C: 2mg | Iron: 1.4mg
Keyword Bundt Cake, Gingerbread Bundt Cake, Gordon Ramsay Gingerbread Bundt Cake
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