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Cheesecake with raspberries

Gordon Ramsay New York Cheesecake Recipe

Gordon Ramsay New York cheesecake is a creamy delicious dessert. It's a raspberry and lemon cheesecake with no base. It is flavored with lemon zest, raspberry, and cream cheese. This cake has a smooth texture and is a perfect dessert to be enjoyed with every meal.
5 from 3 votes
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Prep Time 15 minutes
Baking Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 388 kcal

Equipment

  • Mixing Bowl
  • Spatula
  • Whisk
  • Spoon
  • Baking Tin
  • Oven

Ingredients
  

  • 3 tablespoons Flour
  • 3 Eggs
  • 10.5 ounces Raspberries
  • 17.6 ounces Cream Cheese
  • 1 ounce Butter
  • 7 ounces Sugar

Instructions
 

  • Add cream cheese and sugar to a bowl. Whisk them together.
  • Now, add whisked eggs bit by bit in the bowl containing cream cheese. Add few tablespoons of flour and whisk the mixture. Zest a lemon over the mixture and add some raspberries to the bowl. Mix them all until combined.
  • Grease the baking tin with butter and the batter to the tin. Place this into the oven and bake for 180 C for about 35-45 minutes. Serve it with remaining raspberries.

Video

Nutrition

Calories: 388kcal | Carbohydrates: 34g | Protein: 7g | Fat: 26g | Cholesterol: 138mg | Sodium: 250mg | Fiber: 2g | Sugar: 28g
Keyword American cuisine, Cream Cheese, Gordon Ramsay's New York cheesecake
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