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raspberry millefeuille

Gordon Ramsay's Millefeuille Recipe

Gordon Ramsay's millefeuille is a beautiful and simple recipe. The pastry is golden and caramelized. The cream is a mixture of double cream, vanilla seeds, orange zest, and orange-flavored liqueur.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Chef's Delight
Cuisine French
Servings 4
Calories 341 kcal

Equipment

  • Non-Stick Baking Tray
  • Oven
  • Whip
  • Spatula
  • Mixing Bowl
  • Piping Bag Fitted With A Plain Nozzle
  • A Bread Knife
  • Grater
  • Sift

Ingredients
  

  • 375 g Ready Rolled All-Butter Puff Pastry
  • 200 g Fresh Raspberries
  • 3 tablespoons Icing Sugar (plus some more to dust)
  • 2 Vanilla Beans (seeds)
  • Zest of 1 Orange
  • 600 ml Double Cream
  • ½ tablespoon Orange Flavored Liquer (like Grand Marnier)

Instructions
 

  • Preheat the oven to 220℃.
  • Now, place the pastry dough on the non-stick baking tray. Dust it with a generous amount of icing sugar and place it in the oven, and bake it for about 8 minutes.
  • After that, reduce the temperature to 200℃ and bake the pastry for another 8-12 minutes until the pastry is golden, caramelized, and puffed-up.
  • Meanwhile, pour cream into a mixing bowl and add the vanilla seeds to it. Whip it until the seeds get mixed and the cream is smooth and thick.
  • Add freshly grated orange zest and orange liqueur to it and fold them in.
  • Unwrap the piping bag over your hand to make a pocket and put all the cream in it.
  • When the pastry is cooked, take it out and cut it with a bread knife into 3 equal slices.
  • Now, pipe a small amount of cream on top of the serving plate and place one slice of pastry over it.
  • Then, pipe three lines of cream over the puff pastry and place the raspberries over it.
  • Place another slice of puff pastry over the raspberries with the caramelized side facing down.
  • Again pipe the cream and place the raspberries over the pasty. Top it with the last pastry slice and dust it with icing sugar.
  • Your raspberry millefeuille is ready.

Nutrition

Serving: 102g | Calories: 341kcal | Carbohydrates: 37g | Protein: 4.6g | Fat: 19g | Saturated Fat: 5.2g | Polyunsaturated Fat: 8.2g | Monounsaturated Fat: 4.8g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 176mg | Potassium: 79mg | Fiber: 0.6g | Sugar: 19g
Keyword Gordon Ramsay, Gordon Ramsay Millefeuille, Millefeuille, Raspberry Millefeuille
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