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Beef salad by Gordon Ramsay

Gordon Ramsay's Beef Salad Recipe

Gordon Ramsay's beef salad is a delicious and healthy combination of veggies and beef. The salad dressing has fish sauce and is flavored with chili and garlic. Palm sugar adds a mild sweetness to the salad. Roasted nuts give a perfect finishing to this salad and a bit of nutty flavor.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Perky Salads
Cuisine American
Servings 4
Calories 267 kcal

Equipment

  • Large Mixing Bowl
  • Spatula
  • Spoon
  • Knife
  • Chopping Tray
  • Platter
  • Saucepan
  • Small Bowl
  • Fork
  • Peeler

Ingredients
  

  • 17.6 ounce Beef Sirloin Steaks
  • 2 Carrots (trimmed and peeled)
  • 6 Radishes (trimmed and sliced)
  • 7 ounce Cherry Tomatoes (sliced in half)
  • 1 Banana Shallot (peeled and sliced)
  • 3 Spring Onions (trimmed and shredded)
  • 1/2 Large Cucumber (trimmed, peeled, deseeded, and sliced)
  • 2 Baby Gem Lettuce (shredded)
  • Mint Leaves (shredded)
  • Olive Oil
  • Sea Salt (to taste)
  • Ground Pepper (to taste)
  • 4 tablespoons Skinned Peanuts (to garnish)

For Thai Style Dressing

  • 1 Garlic Clove
  • 1 Red Chili
  • 2 teaspoon Palm Sugar Paste (use golden caster sugar)
  • 3 tablespoon Fish Sauce (to taste)
  • Lime Juice

Instructions
 

  • Season the beef on both sides with salt and pepper. Add oil to a saucepan and cook for 2-3 minutes over high heat (medium-rare). When cooked according to your choice, remove it from the heat and keep it aside to cool for few minutes. Pour the remaining juice from the saucepan on the steak.
  • For the dressing, add garlic and chili to a mortar. Sprinkle some salt and pepper and grind to form the paste. Add palm sugar, lime juice, and fish sauce to it and grind. Add a few more drops of lime juice if needed according to your taste.
  • Cut carrots into ribbons using a peeler. Place these in a bowl with radishes, tomatoes, mint, shallots, chopped spring onions, chopped cucumber, and lettuce leaves. Add about 6 tablespoons of dressing to the bowl and mix well until combined.
  • Cut thick slices of the steak. Toast skinned peanuts in another saucepan and roughly chop the peanuts. Now, place the steak pieces on the salad, scatter the peanuts, and drizzle the salad dressing on top.

Nutrition

Calories: 267kcal | Carbohydrates: 13g | Protein: 33g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 74mg | Sodium: 1169mg | Potassium: 915mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5601IU | Vitamin C: 34mg | Calcium: 78mg | Iron: 3mg
Keyword American cuisine, Beef, Gordon Ramsay's beef salad
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