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Pork Tenderloin slices

Gordon Ramsay's Pork Tenderloin Recipe

Gordon Ramsay's pork tenderloin is a tender juicy pork stuffer with aromatic herbs, cheese, and Membrillo. It has a crispy golden crust flavorful meat inside. This pork juice has thymes, garlic, and other spices that add more delight to the taste.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Chef's Delight
Cuisine American
Servings 10
Calories 224 kcal

Equipment

  • Oven
  • Knife
  • String
  • Roasting Pan
  • Bowl
  • Scissor
  • Spoon
  • Spatula

Ingredients
  

  • 2.2 pounds Pork Loin (roasting joint)
  • 6.17 ounces Manchego Cheese (finely sliced)
  • 5.29 ounces Membrillo
  • 2 Sage Sprigs
  • 1 Head of Garlic (horizontally cut)
  • 1 Thyme Sprig
  • Olive OIl
  • 7.03 ounces Medium-dry Sherry
  • 1 teaspoon Sea Salt
  • 1 teaspoon Freshly Ground Pepper

Instructions
 

  • On a chopping board, lay the tenderloin along the length. Open the mear out from the center into a long rectangular form and season it with salt and pepper.
  • Place the slices of the cheese and Membrillo in the center of the meat. Arrange a layer of sage leaves on the meat and roll it to enclose this stuffing.
  • Ties the string along the length of the tenderloin at intervals of 3 cm.
  • Add thyme and the remaining sage to a hob-proof roasting pan. Add garlic and lay the pork on top with skin side up. Drizzle some olive oil on it and sprinkle some salt and pepper for seasoning.
  • Transfer this roasting tray into a preheated oven (220 C) and cook for about 20 minutes until the skin is crispy and golden. Now, reduce the heat to 180 C and cook more for 50 minutes until the pork is evenly cooked. Remove the pork from the oven and place it on a serving tray. Keep it aside to rest for few minutes
  • Place the roasting tray over medium heat. Add sherry and stir while scraping the bits of the pork from the bottom of the tray. Reduce the heat and squash the garlic and take out all the herbs from the pan.
  • Add the juice to the pan from the meat in the serving plate. Cut out the strings from the pork and cut thick slices of the pork tenderloin and serve.

Nutrition

Calories: 224kcal | Carbohydrates: 1g | Protein: 27g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 82mg | Sodium: 156mg | Potassium: 389mg | Fiber: 1g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 1mg
Keyword American cuisine, Gordon Ramsay's pork tenderloin, Pork tenderloin
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