Gordon Ramsay's Sticky Toffee Pudding Recipe

Gordon Ramsay Sticky Toffee Pudding is ready

Gordon Ramsay's Sticky Toffee Pudding Recipe

This pudding is made with flour, eggs, butter, sugar, and pureed dates. It is topped with a delicious sticky toffee sauce and served with a generous dollop of whipped cream.

4.06 from 17 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Chef's Delight

Cuisine British

Servings

Calories 250 kcal

Equipment

Mixing Bowl
Whisk
Spatula
Oven

Ingredients

¾ cup Dates puree (pits removed)
½ cup + 2 tablespoons All Purpose Flour
3 tablespoons Unsalted Butter
6 tablespoons Brown Sugar
1 Egg
¼ cup Bicarb Acid
2 tablespoons Creme Fraiche

Instructions

Take a bowl, add finely chopped dates along with a teaspoon of bicarbonate soda. Mix it well.
Then, take a separate bowl, and add butter into it.
Add brown sugar and combine the mixture until it has incorporated air.
Add one egg to the butter and sugar mixture to form the pudding batter. Whisk the eggs nicely until you achieve the desired consistency.
Moving forward, add a cup of refined flour to the batter mix.
Now, pour the dates mixture we've prepared before into the batter mix and combine it evenly.
Slather some melted butter and dust flour on the sides of the ramekin bowl.
Pour the batter mix into the ramekin bowl and put it in the oven to bake the sticky toffee pudding.
The next step is to prepare the toffee sauce. For the sauce, take a pan, and add butter and sugar. Cook the sauce until it is sticky and caramelized properly.
Cook the sauce until it is sticky and caramelized properly.
Finally, when the sauce and pudding are ready begin to serve. Place the cake on the serving place followed by the caramel sauce on the top.
Garnish it with ice cream or crème fraiche and serve to relish.